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WinterCoat beer is brewed on a used 8 hl (800 litre) system purchased in England. The first  brew was officially released for sale on September 5, 2003. The brew house is situated in the former barn, the 4 fermenting vessels stand in what once was a stall for the farm's 2 horses, and at present the 12 conditioning tanks are housed in a 40-foot refrigerated container. We have recently completed the process of turning the old cow byre and the rest of the outbuilding into brewery space as well, including a very cozy, panelled tap room with a gorgeous second-hand bar, where we round off brewery tours with a couple of hours of beer tasting. The old hayloft has been converted into a fully-furnished flat, which we rent out as a Bed and Breakfast. The brewery is open to the public for sale of beer in bottles or kegs on Fridays from 2 pm to 6 pm. Brewery tours, including a tasting of 6 WinterCoat beers, by appointment.


Niels Jørn Thomsen in his element